7 Tips and tricks for your Varoma
The Varoma is ideal for multi-level and steam cooking. Highlight the flavour of delicate fish or vegetables to ensure a perfectly juicy end result, steam a variety of desserts, and so much more.
Discover 7 daily tips and tricks to get the most out of your Varoma.
1. Did you know that you can cook rice and even cake in the Varoma?
You simply need a heat resistant cake form or dish that fits inside the Varoma dish and allows you to close the lid to ensure proper cooking. Check out our delicious Steamed Chocolate Cake with Whipped Cream
2. Use the Varoma as a salad spinner
After washing lettuce or other greens, you can use the Varoma with the lid to shake well and remove excess water.
3. Prepare delicious yogurts in Varoma with Thermomix® TM6
Use Fermentation mode to become a master of yogurt making. Try our Creamy vanilla yoghurt
4. Cook your ingredients to perfection
Cook those ingredients that take longer in the Varoma, basket and those that have a shorter cooking time in the Varoma tray. This ensures optimal cooking time and results!
5. Make more servings
Use the Varoma dish, the Varoma tray and the mixing bowl altogether in order to maximize the quantity of ingredients that can be used in your recipes.
6. Drain vegetables and pasta
Use the Varoma as a colander for cooked pasta or vegetables.
7. Line the Varoma with parchment paper
Enjoy the delicious juices of your perfectly steamed ingredients. Parchment paper captures the juices and prevents them from mixing in with other ingredients in the mixing bowl. To perfectly line your Varoma, wet the parchment paper before placing it in the tray or dish. Remember to leave a small area of the Varoma tray or dish uncovered to ensure proper steam circulation.