Ingredients

• 3 garlic cloves
• 15 g fresh ginger
• 25 g dried chilli paste (cili boh)
• 2 bird's eye chilli (chilli padi)
• 60 g cooking oil
• 500 g chicken thigh, cut into small pieces
• 15 g sweet soy sauce
• 15 g Pes Tomyam
• ½ tbsp fish sauce
• 1 tsp salt
• 2 tsp sugar
• 6 kaffir lime leaves
• 2 stalks fresh lemongrass, white part only, bruised
• 50 g water
• 80 g yellow onion, sliced
• 50 g carrot, cut in 4 cm length
• 80 g cauliflower, cut in small pieces
• 50 g long beans, cut in 4 cm length

Devices & Accessories

TM7

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