Ingredients

• 100 g bawang besar, potong 4
• 4 ulas bawang putih
• 1-4 batang chili padi
• 3 daun ketumbar (akar, batang, daun asingkan)
• 20 g butter
• 20 g olive oil
• 6 helai daun limau purut
• 30-45 g pes tomyam
• 650 g air + 200 g cream (atau 450 g air + 400 g milk)
• 5-10 cherry tomatoes atau sebiji tomato potong 8
• 1 heaped tsp chicken stock
• 1 tsp pink salt
• 250 g fettucine pasta
• 200g ayam, potong 1 cm atau 150 g udang tanpa kulit + 100 g sotong, hiris 1 cm
• 150 g shimeji mushroom
• fresh parsley atau daun ketumbar for garnish

Devices & Accessories

TM6

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