Three simple ingredients, endless cultural expressions. Bread Without Borders explores how humble pantry staples transform across continents into humanity’s most celebrated food.Across history, cultures miles apart have started with the exact same foundation: flour, water, and yeast. What happens next is pure magic. This collection is an invitation to explore that alchemy, journeying through rustic Mediterranean crusts, tender Latin American loaves and airy Asian steamed breads.Come break bread with us. No passport required!
Mantou ( Chinese Steam Bun)
1h 20 phút
Portuguese Bread (Pão de água)
3h 45 phút
Steamed Scallion Rolls
3h
Bagels
1h 20 phút
Turkish Simit
2h 10 phút
Bannock Bread
45 phút
Challah
3h 10 phút
Caraway Rye Bread
3h 30 phút
Fluffy Overnight Focaccia
10h 45 phút
Garlic and Cilantro Naan
1h 30 phút
Pita Bread
2h
Shokupan (Japanese Milk Bread)
2h 45 phút
Bolo Bao (Pineapple Buns)
9h 50 phút
Batbout (Morrocains Bun)
1h
Irish Soda Bread
35 phút
