Dubbed the 'Rainbow Nation' due to its cultural diversity, South African cuisine is also uniquely diverse. With dishes such as bunny chow and milk tart, this collection of South African recipes with a twist is sure to tantalise your taste buds.
Rooibos and Vanilla Martini
1h 30 min.
Biltong Scones
45 min.
Marmite® and Cheese Muffins
45 min.
Bunny Chow with Durban Curry
3h
Peppadew® and Feta Stuffed Chicken with Lemon Couscous
1h
Steamed Hake with 7 Colour Rice
1h
Lamb Burgers with Garlic Herb Mayo
1h 15 min.
Milk Tart
8h 45 min.
Peppermint Crisp Parfait
2h 25 min.
Amarula Panna Cotta with Coffee Sauce
8h 30 min.
