Make cooking these everyday basic’s even easier in your Thermomix® with the blade cover. Stock your fridge and freezer with stocks and fruits for the weeks ahead.
Cooking potatoes
45min
Stewed apples
25min
Asian master stock
1h 45min
Cooking gnocchi or pasta
35min
Liquid beef stock
3h 20min
Vegetable liquid stock (TM6)
3h 15min
Cooking split green peas
45min
Poached eggs with blade cover
30min
Stewed prunes
55min
Stewed fruit compote
55min
Cooking beetroot and corn
40min
