Chinese New Year, is usually celebrated in late January or early February and marks the beginning of lunar new year. Celebrate the occasion by preparing a feast for family and friends, with ingredients and dishes that symbolise prosperity and abundance for the coming year.
Yu Sheng Prosperity salad (Thermomix® Cutter, using modes)
30 menit
Yu Sheng Prosperity salad (Thermomix® Cutter)
30 menit
Pineapple tarts
1j 30 menit
Cha gio (spring rolls)
55 menit
Qing zheng yu (steamed fish with ABC soup)
1j 15 menit
Jiao zi (Chinese dumplings)
50 menit
Fortune cookies
2j 5 menit
