Every fall, hundreds of delicious mushroom species spring up from the forest floor...each packed with a unique array of earthy flavors, nutrients, and textures. Discover this extremely versatile ingredient: from soups and sandwiches, to patties, galettes and even desserts.
Mini Mushroom Galettes
1j 55 menit
Mushroom and Feta Strudel with Spinach
1j 10 menit
Pickled Mushrooms
6j 30 menit
Buckwheat with Mushrooms and Gorgonzola
25 menit
Mushroom-Stuffed Potato Patties
1j
Mushroom Stir-Fry
55 menit
Mushroom and Sausage Stew with Barley
45 menit
Hungarian Mushroom Soup
35 menit
Grilled Cheese with Mushrooms on Cracked Wheat Bread
2j 10 menit
Bao with Pulled Mushroom in BBQ Sauce
1j 15 menit
Chaga Mushroom and Chocolate Muffins
1j
Chaga Mushroom Latte
15 menit
Mushroom and Chocolate Muffins
1j
