Browning meat and seafood gives a wonderful depth of flavour and colour to your dishes. Use High Temp. mode in these recipes as the starting point for your own stews, casseroles and stir-fries.
Browned Beef Cubes (Medium)
15 menit
Browned Beef Cubes (Well Done)
15 menit
Browned Beef Strips
15 menit
Browned Pork Cubes
15 menit
Browned Pork Strips
15 menit
Browned Turkey Cubes
15 menit
Browned Turkey Strips
15 menit
Browned Chicken Cubes
15 menit
Browned Chicken Strips
15 menit
Sautéed Bacon with Chicken Strips
15 menit
Sautéed Prawns
15 menit
