Alfajores from Argentina, Ceviche from Peru, and Shredded Chicken from Venezuela, discover a variety of cross-cultural dishes and culinary traditions in South American cuisine.
Meat and Cheese Stuffed Cassava (Carimañolas de carne y de queso)
2j
Sirloin Steak with New Potatoes and Chimichurri
40 menit
Venezuelan Shredded Chicken with Arepas
40 menit
Peruvian Ceviche
1j 15 menit
Argentinian Chicken Empanadas
3j 40 menit
Pisco Sour
10 menit
Bolivian Rice Pilaf
45 menit
Cheese and Onion Cornbread (Sopa Paraguaya)
1j
Argentinian Alfajores
1j 10 menit
Banoffee Brazilian Pavé
1j 25 menit
