From wonton wrappers to sweet jams and rice sides, these staple dishes are a basic and essential part of home-cooked meals across Asia.
Wonton wrappers
55 menit
Teochew rice porridge with sweet potato
30 menit
Mantou buns
1j 30 menit
Dou sha (red bean paste)
49j 10 menit
Nasi impit (compressed rice cakes)
6j 40 menit
Kaya (coconut jam)
1j 10 menit
Nasi lemak (coconut rice)
20 menit
Soy milk
24j 30 menit
Serunding udang kering (dried shrimp floss)
1j 10 menit
Inti kelapa (sweet coconut filling)
15 menit
Douhua (soybean curd)
10j 25 menit
Soy milk and Mantou buns
6j
Mala bakkwa (Chinese pork jerky)
24j 40 menit
