High Temp. mode gives flavour and colour to vegetables when sautéd or stir-fried. Make these recipes to serve as a side dish or use as the base of your own recipes.
Sautéed Aubergine (200 g)
30p
Sautéed Aubergine (400 g)
35p
Stir-fried Carrot Sticks (200 g)
15p
Stir-fried Carrot Sticks (400 g)
20p
Sautéed Courgettes (200 g)
20p
Sautéed Fresh Mushrooms (300 g)
25p
Sautéed Vegetable Mix for Soups or Stews
25p
Stir-fried Vegetable Mixture
30p
Sautéed Red Peppers with Onions
25p
