Basic Meat & Seafood

11 Recept

Give your dishes more flavor, by browning meat or sautéing poultry, pork and shrimp. Use High Temp. mode in these recipes as a starting point for your own flavorful dishes.

Browning Pork Cubes

Browning Pork Cubes

15p

Browning Pork Strips

Browning Pork Strips

15p

Sautéing Turkey Strips

Sautéing Turkey Strips

15p

Sautéing Chicken Strips with Pancetta

Sautéing Chicken Strips with Pancetta

15p

Browning Beef Cubes (Medium)

Browning Beef Cubes (Medium)

15p

Sautéing Turkey Cubes

Sautéing Turkey Cubes

15p

Sautéing Shrimp

Sautéing Shrimp

15p

Browning Beef Cubes (Well Done)

Browning Beef Cubes (Well Done)

10p

Sautéing Chicken Strips

Sautéing Chicken Strips

15p

Browning Beef Strips

Browning Beef Strips

15p

Sautéing Chicken Cubes

Sautéing Chicken Cubes

15p