High Heat Basics: Meat & Seafood

15 Recept

Give your meat and seafood an incredible depth of flavour by sautéing or browning them using the High Temp mode; then add them to your favourite dishes for a taste that can’t be beat!

Browned beef cubes (medium)

Browned beef cubes (medium)

15p

Browned beef cubes (well done)

Browned beef cubes (well done)

15p

Browned beef strips

Browned beef strips

15p

Browned pork cubes

Browned pork cubes

15p

Browned pork strips

Browned pork strips

15p

Sautéed turkey cubes

Sautéed turkey cubes

15p

Sautéed turkey strips

Sautéed turkey strips

15p

Sautéed chicken cubes

Sautéed chicken cubes

15p

Sautéed chicken strips

Sautéed chicken strips

15p

Bacon with chicken strips

Bacon with chicken strips

15p

Sautéed prawns

Sautéed prawns

15p

Browned chicken mince

Browned chicken mince

20p

Browned beef mince

Browned beef mince

20p

Browned pork mince

Browned pork mince

20p

Browned lamb mince

Browned lamb mince

20p