Onions, shallots and garlic form part of many dishes. Get your own recipes started by sautéing, browning or caramelising them with these basic recipes using High Temp. mode.
Sautéed Onions (170-200 g)
20p
Sautéed Onions (300 g)
20p
Lightly Browned Onions (200-300 g)
20p
Browned Onions (200 g)
25p
Caramelised Onions (200 g)
40p
Caramelised Onions (400-500 g)
50p
Sautéed Onions and Garlic
20p
Lightly Browned Onions and Garlic
20p
Sautéed Shallots (250 g)
20p
Sautéed Shallots (350 g)
25p
Browned Shallots (250 g)
25p
Browned Shallots (350 g)
25p
Sautéed Leeks (170-200 g)
20p
