Onions, shallots and garlic form part of many dishes. Get your own recipes started by sautéing, browning or caramelising them with these basic recipes using High Temp. mode.
Sautéed Onions (170-200 g)
20 λεπτ.
Sautéed Onions (300 g)
20 λεπτ.
Lightly Browned Onions (200-300 g)
20 λεπτ.
Browned Onions (200 g)
25 λεπτ.
Caramelised Onions (200 g)
40 λεπτ.
Caramelised Onions (400-500 g)
50 λεπτ.
Sautéed Onions and Garlic
20 λεπτ.
Lightly Browned Onions and Garlic
20 λεπτ.
Sautéed Shallots (250 g)
20 λεπτ.
Sautéed Shallots (350 g)
25 λεπτ.
Browned Shallots (250 g)
25 λεπτ.
Browned Shallots (350 g)
25 λεπτ.
Sautéed Leeks (170-200 g)
20 λεπτ.
