Three simple ingredients, endless cultural expressions. Bread Without Borders explores how humble pantry staples transform across continents into humanity’s most celebrated food.Across history, cultures miles apart have started with the exact same foundation: flour, water, and yeast. What happens next is pure magic. This collection is an invitation to explore that alchemy, journeying through rustic Mediterranean crusts, tender Latin American loaves and airy Asian steamed breads.Come break bread with us. No passport required!
Mantou ( Chinese Steam Bun)
1ч. 20 мин.
Portuguese Bread (Pão de água)
3ч. 45 мин.
Steamed Scallion Rolls
3ч.
Bagels
1ч. 20 мин.
Turkish Simit
2ч. 10 мин.
Bannock Bread
45 мин.
Challah
3ч. 10 мин.
Caraway Rye Bread
3ч. 30 мин.
Fluffy Overnight Focaccia
10ч. 45 мин.
Garlic and Cilantro Naan
1ч. 30 мин.
Pita Bread
2ч.
Shokupan (Japanese Milk Bread)
2ч. 45 мин.
Bolo Bao (Pineapple Buns)
9ч. 50 мин.
Batbout (Morrocains Bun)
1ч.
Irish Soda Bread
35 мин.
