Then. Now. Always. Celebrating 25 years in Australia with our biggest-ever Thermomix® Everyday Magazine — a true collectors’ edition. Take a peek at our TM7/TM6 exclusive recipes, from crowd-pleasing celebrations to effortless midweek meals and much more!Find the full mag at TheMix Shop or your local supermarket or newsagent.
Salmon velouté reinventé
50 мин.
Charred cauliflower makhani
1ч.
Easy Morrocan lamb with couscous
35 мин.
Savoy cabbage with curry leaves & mustard seeds
20 мин.
Mini cotton cheesecakes with yuzu curd & black sesame praline
2ч. 15 мин.