The French Provencal ingredients are full of colour and flavour, bringing sunshine to any dinner table. Good in summer or winter, these simple recipes will become firm favourites.
Provençal alouettes
1ч. 30 мин.
Cod with aïoli
40 мин.
Black nougat
3ч.
Squid à la provençale
55 мин.
Sweet buns (Navettes)
2ч.
Garlic chickpea breads (Panisses)
30 мин.
Gruyerè and black olive breads (Olivettes)
1ч. 40 мин.
Aubergine papeton with tomato coulis
2ч.
Olive oil cake (Pompes à l'huile)
3ч.
Provençal tart
1ч. 15 мин.
