Traditional Persian food is a celebration of good eating, full of colour and flavour. The heritage of fine cooking in the area means that recipes are developed over many generations. Based on a diet of dried fruit and nuts, seasonal vegetables, lentils and pulses, it is perfect for a vegetarian banquet. Subtle spicing and generous ingredients will give everybody, whether they are vegetarian or non-vegetarian, something to enjoy and remember.
Lentejas y arroz con cebolla frita (Mujadarrah)
1ч. 5 мин.
Arroz Persa con eneldo y granada
40 мин.
Pan plano con dip de hierbas y nueces
2ч. 35 мин.
Huevos horneados con lentejas y salsa de queso de cabra
45 мин.
Berenjenas rellenas con aderezo de yogurt al azafrán
50 мин.
Sopa de lentejas naranjas
40 мин.
Kebbes vegetarianos de habas
1ч. 40 мин.
Pastel Persa de zanahoria y coco
2ч. 20 мин.
Sheer berenj (pudín de arroz)
1ч.
Ensalada de quinoa
35 мин.
