Dubbed the 'Rainbow Nation' due to its cultural diversity, South African cuisine is also uniquely diverse. With dishes such as bunny chow and milk tart, this collection of South African recipes with a twist is sure to tantalise your taste buds.
Rooibos and Vanilla Martini
1ч. 30 мин.
Biltong Scones
45 мин.
Marmite® and Cheese Muffins
45 мин.
Bunny Chow with Durban Curry
3ч.
Peppadew® and Feta Stuffed Chicken with Lemon Couscous
1ч.
Steamed Hake with 7 Colour Rice
1ч.
Lamb Burgers with Garlic Herb Mayo
1ч. 15 мин.
Milk Tart
8ч. 45 мин.
Peppermint Crisp Parfait
2ч. 25 мин.
Amarula Panna Cotta with Coffee Sauce
8ч. 30 мин.
