With a complex balance of salty, sweet and sour flavours, sauces and pastes are at the heart of many classic Asian dishes. While making your own may take some time, it’s worth it!
Sambal kacang (peanut sauce)
35 мин.
Ais kepal gula melaka (shaved ice with palm sugar syrup)
20 мин.
Kewpie mayonnaise
10 мин.
Sambal oelek
20 мин.
Char siew sauce
10 мин.
Ginger and chilli dipping sauces (for Hainanese chicken)
20 мин.
Thai green curry paste
10 мин.
Cheat's Sriracha sauce
168ч. 30 мин.
XO sauce
1ч. 50 мин.
Rose syrup
20 мин.
Sambal chilli
35 мин.
