From wonton wrappers to sweet jams and rice sides, these staple dishes are a basic and essential part of home-cooked meals across Asia.
Wonton wrappers
55 мин.
Teochew rice porridge with sweet potato
30 мин.
Mantou buns
1ч. 30 мин.
Dou sha (red bean paste)
49ч. 10 мин.
Nasi impit (compressed rice cakes)
6ч. 40 мин.
Kaya (coconut jam)
1ч. 10 мин.
Nasi lemak (coconut rice)
20 мин.
Soy milk
24ч. 30 мин.
Serunding udang kering (dried shrimp floss)
1ч. 10 мин.
Inti kelapa (sweet coconut filling)
15 мин.
Douhua (soybean curd)
10ч. 25 мин.
Soy milk and Mantou buns
6ч.
Mala bakkwa (Chinese pork jerky)
24ч. 40 мин.
