Gluten-free Chocolate Cake with Nuts

3.7 3 评分

准备工作 25 分钟

总数 1小时 10 分钟

12 slices

食材

Sponge

medium eggs
6
blanched almonds
100 g
walnuts, halved
100 g
hazelnuts, with skin
100 g
cocoa powder
20 g
sugar
80 g
unsalted butter soft, plus extra for greasing
150 g

Hazelnut and Cocoa Cream

icing sugar
100 g
cocoa powder
30 g
hazelnut paste gluten-free
50 g
cream cheese
100 g
mixed whole nuts for decorating

难易度

初级

营养价值每 1 slice

蛋白质 9.4 g

热量 1679.5 kJ / 401.4 kcal

脂肪 33 g

纤维 4.4 g

碳水化合物 23 g

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