Pasta kaldu sayur

Name: Pasta kaldu sayur
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 8 porsi
Ingredients: 260 g batang celery; 330 g wortel; 100 g bawang bombai; 130 g tomat; 200 g zukini; 1 - 2 siung bawang putih; 60 g jamur; 8 tangkai campuran daun-daun aromatik segar; 5 - 6 tangkai peterseli segar; 160 g garam kasar; 40 g anggur putih kering; 1 - 2 sendok makan minyak zaitun

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准备工作 20 分钟

总数 45 分钟

8 porsi

食材

keju Parmesan (可选的) cut in pieces (3 cm)
70 g
batang celery cut in pieces
260 g
wortel cut in pieces
330 g
bawang bombai cut in halves
100 g
tomat cut in pieces
130 g
zukini cut in pieces
200 g
siung bawang putih
1 - 2
jamur
60 g
dried bay leaf (daun salam Eropa kering) (可选的)
1 - 2
campuran daun-daun aromatik segar (e.g. basil, sage, rosemary), leaves only
8 tangkai
peterseli segar
5 - 6 tangkai
garam kasar
160 g
anggur putih kering
40 g
40 g air
minyak zaitun
1 - 2 sendok makan