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Pineapple Upside Down Cake with Custard

Pineapple Upside Down Cake with Custard
4.6 62 评分
准备工作 10 分钟
总数 1小时
8 slices
马上体验

食材

Topping
  • unsalted butter diced, plus extra for greasing
    50 g
  • light brown sugar
    80 g
  • tinned pineapple slices, in juice juice reserved
    5 - 6
  • glacé cherries
    8 - 12
Cake
  • unsalted butter diced
    150 g
  • light brown sugar
    150 g
  • self-raising flour
    150 g
  • medium eggs
    3
  • baking powder
    1 tsp
  • vanilla extract
    1 tsp
Custard
  • milk
    500 g
  • sugar
    50 g
  • cornflour
    15 g
  • medium egg
    1
  • vanilla extract
    1 tsp

难易度

初级

营养价值 每 1 slice

钠 349 mg
蛋白质 8 g
热量 2115 kJ / 505 kcal
脂肪 25 g
纤维 1.1 g
饱和脂肪 15 g
碳水化合物 62 g

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马上体验 更多信息

还收录在

Retro 10 道食谱
英国和爱尔兰

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