设备与配件
Pineapple Upside Down Cake with Custard
准备工作 10 分钟
总数 1小时
8 slices
食材
Topping
-
unsalted butter diced, plus extra for greasing50 g
-
light brown sugar80 g
-
tinned pineapple slices, in juice juice reserved5 - 6
-
glacé cherries8 - 12
Cake
-
unsalted butter diced150 g
-
light brown sugar150 g
-
self-raising flour150 g
-
medium eggs3
-
baking powder1 tsp
-
vanilla extract1 tsp
Custard
-
milk500 g
-
sugar50 g
-
cornflour15 g
-
medium egg1
-
vanilla extract1 tsp
难易度
初级
营养价值 每 1 slice
钠
349 mg
蛋白质
8 g
热量
2115 kJ /
505 kcal
脂肪
25 g
纤维
1.1 g
饱和脂肪
15 g
碳水化合物
62 g
还收录在
Retro
10 道食谱
英国和爱尔兰
英国和爱尔兰
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