Pineapple Upside Down Cake with Custard

Pineapple Upside Down Cake with Custard

4.6 63 评分

准备工作 10 分钟

总数 1小时

8 slices

食材

Topping

unsalted butter diced, plus extra for greasing
50 g
light brown sugar
80 g
tinned pineapple slices, in juice juice reserved
5 - 6
glacé cherries
8 - 12

Cake

unsalted butter diced
150 g
light brown sugar
150 g
self-raising flour
150 g
medium eggs
3
baking powder
1 tsp
vanilla extract
1 tsp

Custard

milk
500 g
sugar
50 g
cornflour
15 g
medium egg
1
vanilla extract
1 tsp

难易度

初级

营养价值每 1 slice

钠 349 mg

蛋白质 8 g

热量 2115 kJ / 505 kcal

脂肪 25 g

纤维 1.1 g

饱和脂肪 15 g

碳水化合物 62 g

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