设备与配件
Chocolate and Pistachio Cream Cake
准备工作 20 分钟
总数 25小时 20 分钟
12 pieces
食材
Glaze
-
gelatine leaves (approx. 2 g each)4
-
water175 g
-
icing sugar220 g
-
whipping cream125 g
-
cocoa powder, unsweetened75 g
Pistachio Brownie
-
dark chocolate (70% cocoa solids) in pieces125 g
-
unsalted butter cut in pieces110 g
-
sugar125 g
-
eggs3
-
salt1 pinch
-
plain flour75 g
-
pistachio nuts, unsalted, shelled100 g
Pistachio Cream
-
agar-agar15 g
-
sugar100 g
-
milk300 g
-
pistachio paste100 g
-
egg yolks4
-
whipping cream200 g
-
pistachio nuts, unsalted, shelled roughly chopped, for garnishing25 g
难易度
中级
营养价值 每 1 piece
钠
87 mg
蛋白质
13 g
热量
2519 kJ /
602 kcal
脂肪
37 g
纤维
6 g
饱和脂肪
17 g
碳水化合物
51 g
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