设备与配件
Vegetables and cashew nuts in peanut sauce with rice
准备工作 15 分钟
总数 45 分钟
4 portions
食材
-
water1550 g
-
carrots unpeeled, cut in pieces (4 cm)400 g
-
white jasmine rice250 g
-
fresh mushrooms cut in halves200 g
-
broccoli florets cut in pieces (3 cm)150 g
-
garlic clove1
-
vegetable oil20 g
-
peanut butter100 g
-
sugar10 g
-
soy sauce30 g
-
ground black pepper½ tsp
-
sesame oil10 g
-
red peppers thinly sliced (approx. 0.5 cm)150 g
-
spring onions cut in pieces (3 cm)50 g
-
roasted cashew nuts, salted150 g
难易度
初级
营养价值 每 1 portion
钠
762.5 mg
蛋白质
20.5 g
热量
3159.9 kJ /
755.2 kcal
脂肪
38.9 g
纤维
8.8 g
饱和脂肪
6.9 g
碳水化合物
88.1 g
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