Kue Kukus Ragi Sarawak (White Yeasted Steamed Cupcakes)

Nasi fermentasi

• 150 g nasi matang, dingin
• 1 sdm gula kastor
• 2 sdm air, direbus dan didinginkan
• 70 g ragi (rice wine starter)

Adonan

• 165 g tepung beras putih
• 1450 g air
• 75 g gula kastor
• 4 g fruit salt (garam buah), contoh: Eno®