Kue Kukus Talas (Taro Root Steamed Cupcakes)

Talas kukus

• 300 g air
• 200 g talas, potong dadu (2 cm)

Starter

• 100 g air
• 1 sdt ragi kering instan
• 100 g tepung terigu serbaguna

Adonan

• 150 g gula kastor
• 300 g santan
• 1 telur
• 250 g tepung terigu
• 2 sdt double acting baking powder
• 800 g air