Orange Chiffon Cake

Orange Chiffon Cake

4.5 55 评分

准备工作 10 分钟

总数 1小时 15 分钟

8 slices

食材

Sponge Cake

orange thin peelings of skin, juice and pulp
1
medium eggs
4
salt
¼ tsp
sugar
40 g
plain flour
30 g
cornflour
cornflour
20 g
baking powder
5 g
natural vanilla extract
1 tsp
sunflower oil
25 g
vegetable oil

Orange Curd

medium egg
1
unsalted butter diced
50 g
sugar
40 g

Assembly

icing sugar (optional)
1 Tbsp

难易度

初级

营养价值每 1 slice

钠 161 mg

蛋白质 4.3 g

热量 780 kJ / 187 kcal

脂肪 11 g

纤维 0.6 g

饱和脂肪 4.5 g

碳水化合物 18 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Go Green, Feel Good 71 道食谱
英国和爱尔兰

您可能还喜欢...

显示所有

Persian Love Cake

1h 15min

Chocolate Lava Cookies

1h 40min

Chocolate Digestives

1h 10min

Coconut Macaroons (Gluten Free)

35min

Chocolate, Peanut and Raisin Cupcakes with Peanut Butter Icing

1h 30min

Lemon Drizzle Madeleines

4h 45min

Sour Cherry and Coconut Cookies

35min

Anzac Biscuits

30min

Oaty Cookies with Wholemeal Flour and Honey

45min

Chocolate Bourbons

45min

Apple Parkin

1h 40min

Rhubarb, Orange and Almond Cake

1h 30min

显示所有