Chocolate Stale Bread Muffins

Chocolate Stale Bread Muffins

4.6 34 评分

准备工作 10 分钟

总数 1小时 15 分钟

12 pieces

食材

dark chocolate (70% cocoa solids) small pieces or callets, to taste
80 - 100 g
stale bread cut in pieces, to taste (see tip)
110 - 150 g
rolled oats
70 g
unsalted butter diced
70 g
raw cane sugar
150 g
natural yoghurt
200 g
kefir, or buttermilk
medium eggs
3
natural vanilla extract
1 tsp
vanilla sugar, homemade
unsweetened cocoa powder
30 g
ground cinnamon
2 tsp
baking powder
2 tsp

难易度

初级

营养价值每 1 piece

钠 148.2 mg

蛋白质 5.5 g

热量 940.4 kJ / 224.8 kcal

脂肪 11 g

纤维 2.9 g

饱和脂肪 6 g

碳水化合物 27.8 g

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