Turkey Tonnato with Warm Potato Salad

Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

Beef and Vegetables with Parmesan Yorkshire Puddings

Meatballs and Potatoes with Almond Sauce

Chilli chicken and greens in coconut broth

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

Char Kway Teow

Menu: Vegetable Soup with Semolina Dumplings, BBQ Pulled Chicken with Bao & Baked Buns

Carrot coriander soup and tikka salmon with steamed vegetables

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

Menu: Cod with Clams and Stuffed Sweet Potatoes; Chocolate Pears