Shrimp Orzo with Peas

Chilli chicken and greens in coconut broth

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

Turkey Tonnato with Warm Potato Salad

Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash

Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

Beef and Vegetables with Parmesan Yorkshire Puddings

Meatballs and Potatoes with Almond Sauce