设备与配件
Quince Tart
准备工作 10 分钟
总数 50 分钟
8 portions
食材
Pastry
-
sugar150 g
-
lemon thin peelings of skin only1
-
unsalted butter at room temperature, plus extra for greasing200 g
-
medium egg1
-
egg yolk from medium egg1
-
fine sea salt1 pinch
-
plain flour400 g
-
baking powder1 Tbsp
Filling
-
quince paste cut in pieces (see tip)700 g
-
sweet wine (e.g. Port, Marsala, brandy)70 g
Assembly
-
egg white for brushing1
难易度
初级
营养价值 每 1 portion
蛋白质
7 g
热量
3448 kJ /
824 kcal
脂肪
29 g
碳水化合物
134 g
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