设备与配件
Chocolate Chip Scones with Raspberry Jam
准备工作 15 分钟
总数 50 分钟
12 pieces
食材
Raspberry Jam
-
jam sugar250 g
-
frozen raspberriesfresh raspberries250 g
Scones
-
plain flour , plus extra for dusting450 g
-
unsalted butter , cold, diced75 g
-
dark chocolate chips50 g
-
baking powder30 g
-
fine sea salt1 pinch
-
medium eggs2
-
whole milk , plus extra for glazing200 g
-
light brown muscovado sugar , to taste1 - 2 Tbsp
-
clotted creamwhipped cream (see tip), for serving300 g
难易度
初级
营养价值 每 1 piece
热量
1529.7 kJ /
365.6 kcal
蛋白质
7 g
碳水化合物
53 g
脂肪
14.4 g
饱和脂肪
8.4 g
纤维
2.5 g
钠
232.8 mg
您可能还喜欢...
显示所有Blueberry and Lavender Bundt Cake
2 Std. 45 Min
Blackberry Muffins with Cardamom Crunch Topping
30 Min
Gluten-free Coffee and Walnut Cake Traybake
1 Std.
Banana and Oat Muffins
35 Min
Date and Bran Muffins
8 Std. 35 Min
Banana Peel Cookies
1 Std. 30 Min
Bundt Cake
1 Std.
Hot Cross Scones
30 Min
Plum and Almond Traybake
1 Std. 5 Min
Sesame Biscuits
1 Std. 15 Min
Anzac Biscuits
30 Min
Oaty Cookies with Wholemeal Flour and Honey
45 Min