设备与配件
Gluten-free Gingerbread Biscuits
准备工作 40 分钟
总数 1小时 30 分钟
40 pieces
食材
Gingerbread Biscuits
-
blanched almonds100 g
-
stem ginger in syrup drained, reserving 30 g syrup100 g
-
unsalted butter diced90 g
-
light brown sugar110 g
-
large egg1
-
gluten free plain white flour plus extra for dusting350 g
-
fine sea salt1 pinch
-
xanthan gum½ tsp
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gluten-free baking powder½ tsp
-
ground cinnamon1 tsp
-
ground nutmeg½ tsp
-
ground cloves¼ tsp
Royal Icing
-
granulated sugar125 g
-
egg white from medium egg (see tip)1
-
lemon juice1 tsp
难易度
中级
营养价值 每 1 piece
钠
39 mg
蛋白质
1.4 g
热量
410 kJ /
98 kcal
脂肪
3 g
纤维
0.6 g
饱和脂肪
1.3 g
碳水化合物
15 g
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