设备与配件
Gluten-free Christmas Cake
准备工作 40 分钟
总数 732小时 30 分钟
36 slices
食材
Cake
-
raisins180 g
-
sultanas180 g
-
mixed candied peel80 g
-
glacé cherries halved60 g
-
brandy plus 4-6 Tbsp80 g
-
lemon thin peelings of skin only1
-
orange thin peelings of skin only1
-
blanched almonds200 g
-
unsalted butter diced, plus extra for greasing225 g
-
soft dark brown sugar225 g
-
large eggs4
-
treacle20 g
-
cornflour30 g
-
rice flour60 g
-
mixed spice1 tsp
Icing
-
icing sugar for dusting
-
marzipan500 g
-
apricot jam mixed with 1 tsp boiling water2 Tbsp
-
fondant icing400 g
-
red food colouring gel
-
silver decorating balls
难易度
中级
营养价值 每 1 slice
钠
29 mg
蛋白质
3 g
热量
947 kJ /
226 kcal
脂肪
10 g
纤维
1.5 g
饱和脂肪
4 g
碳水化合物
29 g
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