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Caramel Cake with Fruit and Caramel Sauce

Caramel Cake with Fruit and Caramel Sauce
4.2 31 评分
准备工作 35 分钟
总数 3小时 50 分钟
12 portions
马上体验

食材

Caramel Sauce
  • granulated sugar
    250 g
    Demerara sugar
  • double cream
    220 g
  • water
    1030 g
  • lemon juice (see tip)
    1 tsp
  • unsalted butter cut in 1 piece (6 cm x 4 cm x 1 cm)
    30 g
  • vinegar
    15 g
Cake
  • medium eggs
    3
  • caster sugar
    80 g
  • unsalted butter soft
    120 g
  • milk
    120 g
  • natural vanilla extract
    1 tsp
  • plain flour
    200 g
  • baking powder
    1 tsp
Topping
  • double cream
    300 g
  • caster sugar (可选的)
    30 g
  • natural vanilla extract (可选的)
    1 tsp
  • fresh raspberries
    150 g
  • fresh blackberries
    150 g
  • fresh blueberries
    150 g
  • mint leaves for garnishing

难易度

中级

营养价值 每 1 portion

钠 34.7 mg
蛋白质 4.8 g
热量 1564 kJ / 374 kcal
脂肪 19 g
纤维 2.6 g
饱和脂肪 11 g
碳水化合物 46.3 g

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还收录在

Cooking with Sugar Stages 8 道食谱
英国和爱尔兰
Simple Ideas 201 道食谱
英国和爱尔兰

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