Lemon and ginger Prosecco cocktail

Lemon and ginger syrup

• 1 tsp Sichuan peppercorns (see Tips)
• 100 g raw sugar
• 20 g fresh ginger
• 80 g lemon juice (approx. 2 lemons)

Lemon and ginger Prosecco cocktail

• 1 bottle (750 mL) Prosecco
• lemon peel, cut into thin strips, for garnishing (optional)