Sticky Toffee Sponge Cake

Sticky Toffee Sponge Cake

4.3 117 评分

准备工作 30 分钟

总数 1小时 30 分钟

12 slices

食材

Toffee Sauce

unsalted butter diced
80 g
dark brown sugar
120 g
double cream
200 g

Sponge

margarine plus extra for greasing
200 g
light brown muscovado sugar
200 g
self-raising flour
200 g
large eggs
4
baking powder
1 tsp
natural vanilla extract
1 tsp

Buttercream Icing

unsalted butter diced
220 g
icing sugar
350 g

难易度

中级

营养价值每 1 slice

钠 388.2 mg

蛋白质 5.1 g

热量 2779.4 kJ / 664.3 kcal

脂肪 42 g

纤维 0.5 g

饱和脂肪 19.8 g

碳水化合物 68.5 g

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