![Mini Egg Cupcakes Mini Egg Cupcakes](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8F9AD3BE-A73D-4EC3-9974-A623353D3409/Derivates/3381E0E3-4905-4C0B-9691-57ABC49D0313.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Icing
- 150 g double cream
- 175 g cream cheese
- 90 g icing sugar
- 2 lemons, finely grated zest and 15 g juice
- ¼ tsp vanilla sugar
Cupcakes
- 100 g blanched almonds
- 100 g carrots, cut in pieces
- 130 g unsalted butter, soft
- 130 g brown sugar
- 1 tsp vanilla sugar
- 1 pinch fine sea salt
- 2 lemons, finely grated zest only
- 2 medium eggs
- 150 g plain flour
- 1 tsp baking powder
- 36 mini chocolate eggs
- 营养价值
- 每 1 piece
- 热量
- 1780 kJ / 425 kcal
- 蛋白质
- 5.2 g
- 碳水化合物
- 35.5 g
- 脂肪
- 29.2 g
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