Chocolate Bean Cake with Coconut Butter Cream Frosting

Chocolate Bean Cake with Coconut Butter Cream Frosting

4.7 69 评分

准备工作 10 分钟

总数 2小时 15 分钟

12 slices

食材

Chocolate Bean Cake

unsalted butter diced, plus extra for greasing
120 g
tinned kidney beans lightly rinsed and drained
400 g
water
1 Tbsp
1 Tbsp strong brewed coffee
medium eggs
5
vanilla bean paste
1 Tbsp
coconut sugar
180 g
cocoa powder, unsweetened
70 g
baking powder
1 tsp
bicarbonate of soda
1 tsp
fine sea salt
½ tsp

Coconut Butter Cream Frosting

coconut sugar
200 g
full cream milk
20 g
unsalted butter soft
80 g
vanilla bean paste
1 tsp
cocoa powder, unsweetened
1 ½ Tbsp

难易度

初级

营养价值每 1 slice

蛋白质 6 g

热量 1356 kJ / 322 kcal

脂肪 17 g

纤维 3 g

碳水化合物 37 g

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英国和爱尔兰

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