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Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)

Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)
4.6 8 评分
准备工作 10 分钟
总数 2小时 25 分钟
10 slices
马上体验

食材

  • water
    120 g
  • chia seeds
    3 Tbsp
  • blanched almonds
    400 g
  • rapeseed oil plus extra for greasing
    80 g
  • maple syrup
    120 g
  • lemons finely grated zest and juice (approx. 85 g)
    1 ½
  • poppy seeds
    2 Tbsp
  • fine sea salt
    ½ tsp
  • gluten-free baking powder
    ½ tsp
  • bicarbonate of soda
    ½ tsp
  • dried cranberries
    100 g
  • vegan vanilla frosting
    1 batch

难易度

初级

营养价值 每 1 slice

蛋白质 9.7 g
热量 2705 kJ / 647 kcal
脂肪 34.9 g
碳水化合物 73.5 g

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