Raspberry Peach Crumb Cake

Raspberry Peach Crumb Cake

4.6 77 评分

准备工作 25 分钟

总数 2小时

8 slices

食材

Fruit Filling

fresh raspberries
150 g
150 g frozen raspberries
peaches peeled, sliced (2 cm) (approx. 3-4 peaches)
300 g
cornflour
1 Tbsp

Crumble Cake

plain flour
320 g
unsalted butter cold, diced, plus extra for greasing
170 g
granulated sugar plus 1 Tbsp for sprinkling
280 g
flaked almonds
40 g
sour cream
100 g
milk
100 g
large egg
1
baking powder
½ tsp
bicarbonate of soda
½ tsp
natural vanilla extract
1 tsp
fine sea salt
1 pinch

难易度

初级

营养价值每 1 slice

蛋白质 7.3 g

热量 2327 kJ / 556 kcal

脂肪 24.4 g

碳水化合物 76.9 g

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英国和爱尔兰

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