![Blackberry Muffins with Cardamom Crunch Topping Blackberry Muffins with Cardamom Crunch Topping](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C36A3B00-0B70-4FCF-A96C-11B373A38DC1/Derivates/83E5E1F9-775B-4B5A-A225-9D25C42B260F.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Cardamom Crunch Topping
- 30 g plain flour
- 30 g light brown sugar
- 25 g unsalted butter, cold, diced
- ½ tsp ground cardamom
Muffins
- 120 g granulated sugar
- 1 lemon, thin peelings of skin only
- 100 g unsalted butter, diced
- 100 g plain yoghurt
- 180 g plain flour
- 2 large eggs
- 2 tsp baking powder
- 250 g fresh blackberries
- 营养价值
- 每 1 piece
- 热量
- 921 kJ / 220 kcal
- 蛋白质
- 3.5 g
- 碳水化合物
- 28.6 g
- 脂肪
- 10.2 g
所在专辑
其他推荐食谱
显示所有Summer Fruit Crumble with Crème Anglaise
1 Std. 10 Min
Rhubarb Crumble
55min
Madeira Cake
1 Std. 30 Min
Banana and Chocolate Chip Muffins
30 min
Chocolate Chip Cookies
50 Min
Apple Crumble Cake
1 Std. 10 Min
Apple cake
1 Std.
Scones
30 min
Raspberry Oatmeal Breakfast Cake
40min
Sweet Shortcrust Pastry
1 Std. 50 Min
Farmhouse Fruit Cake
1 Std. 20 Min
Courgette and Pine Nut Cake
50 Min