Blackberry Muffins with Cardamom Crunch Topping

Blackberry Muffins with Cardamom Crunch Topping

4.8 170 评分

准备工作 10 分钟

总数 30 分钟

12 pieces

食材

Cardamom Crunch Topping

plain flour
30 g
light brown sugar
30 g
unsalted butter cold, diced
25 g
ground cardamom
½ tsp

Muffins

granulated sugar
120 g
lemon thin peelings of skin only
1
unsalted butter diced
100 g
plain yoghurt
100 g
plain flour
180 g
large eggs
2
baking powder
2 tsp
fresh blackberries
250 g

难易度

初级

营养价值每 1 piece

蛋白质 3.5 g

热量 921 kJ / 220 kcal

脂肪 10.2 g

碳水化合物 28.6 g

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