Apricot Danish Pastries

Apricot Danish Pastries

4.8 28 评分

准备工作 25 分钟

总数 40 分钟

9 pieces

食材

quick puff pastry, homemade (see tip)
490 g
granulated sugar
50 g
blanched almonds
50 g
unsalted butter soft
50 g
plain flour for dusting
medium egg beaten
1
tinned apricot halves drained
9
apricot jam mixed with 1 tsp hot water, for glazing
30 g

难易度

中级

营养价值每 1 piece

蛋白质 2.5 g

热量 590 kJ / 141 kcal

脂肪 8.4 g

碳水化合物 13.7 g

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