Thandi

Thandi

4.5 4 评分

准备工作 5 分钟

总数 5 分钟

6 portions

食材

poppy seeds (white - see Tips)
2 tbsp
fennel seeds
1 tbsp
black peppercorns
½ tsp
cardamom pod (green)
6
blanched almonds
80 g
sugar
40 g
water
360 g
full cream milk
350 g
rose water
1 tbsp
crushed ice to serve (see Tips)
edible flowers (optional), for garnishing (see Tips)

难易度

初级

营养价值每 1 portions

钠 25.9 mg

蛋白质 5.6 g

热量 722.7 kJ / 172 kcal

脂肪 11.1 g

纤维 1.7 g

饱和脂肪 1.8 g

碳水化合物 12.6 g

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Flavours of India 98 道食谱
澳大利亚和新西兰

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