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Hazelnut Meringue with Banana and Toffee Filling

Hazelnut Meringue with Banana and Toffee Filling
3.5 6 评分
准备工作 30 分钟
总数 3小时 15 分钟
12 slices
马上体验

食材

Hazelnut Meringue
  • sunflower oil for greasing
  • caster sugar
    250 g
  • egg whites (approx. 5 large egg whites)
    230 g
  • cream of tartar
    1 tsp
  • hazelnuts, with skin
    150 g
Filling
  • toffees (e.g. Werthers)
    75 g
  • banana (approx. 120 g)
    1
  • whipping cream chilled
    100 g
Topping
  • dark chocolate (50% cocoa solids) cut in small pieces
    100 g
  • cream, min. 30% fat
    80 g
  • natural vanilla extract
    1 tsp
Cake Assembly
  • dark chocolate one piece
    50 g
  • hazelnuts, blanched roasted
    35 g

难易度

中级

营养价值 每 1 slice

蛋白质 6 g
热量 1461 kJ / 349 kcal
脂肪 21 g
纤维 2.2 g
碳水化合物 34 g

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马上体验 更多信息

还收录在

Layer Cakes 10 道食谱
英国和爱尔兰

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