设备与配件
Berries and Cream Layer Cake
准备工作 30 分钟
总数 2小时 15 分钟
12 slices
食材
Sponge Cakes
-
unsalted butter diced, plus extra for greasing50 g
-
medium eggs8
-
caster sugar250 g
-
self-raising flour250 g
-
fine sea salt2 pinches
Filling and Topping
-
whipping cream chilled600 g
-
fresh strawberries200 g
-
caster sugar10 g
-
fresh raspberries120 g
-
icing sugar for dusting1 Tbsp
难易度
中级
营养价值 每 1 slice
蛋白质
8 g
热量
1753 kJ /
419 kcal
脂肪
23 g
纤维
2.3 g
碳水化合物
42 g
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