Berries and Cream Layer Cake

Berries and Cream Layer Cake

4.5 47 评分

准备工作 30 分钟

总数 2小时 15 分钟

12 slices

食材

Sponge Cakes

unsalted butter diced, plus extra for greasing
50 g
medium eggs
8
caster sugar
250 g
self-raising flour
250 g
fine sea salt
2 pinches

Filling and Topping

whipping cream chilled
600 g
fresh strawberries
200 g
caster sugar
10 g
fresh raspberries
120 g
icing sugar for dusting
1 Tbsp

难易度

中级

营养价值每 1 slice

蛋白质 8 g

热量 1753 kJ / 419 kcal

脂肪 23 g

纤维 2.3 g

碳水化合物 42 g

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