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Lemon and Poppy Seed Battenberg Cake

Lemon and Poppy Seed Battenberg Cake
3.9 7 评分
准备工作 30 分钟
总数 1小时 45 分钟
8 slices
马上体验

食材

Lemon Curd
  • lemon thin peelings of skin and 35 g juice
    1
  • granulated sugar
    75 g
  • unsalted butter diced
    50 g
  • egg yolks from large eggs
    2
Sponge
  • lemon thin peelings of skin only
    1
  • caster sugar
    175 g
  • unsalted butter soft
    175 g
  • self-raising flour
    175 g
  • large eggs
    3
  • baking powder
    1 tsp
  • fine sea salt
    1 pinch
Flavourings
  • pink food colouring gel
  • lemon juice
    1 tsp
  • poppy seeds
    2 Tbsp
Assembly
  • marzipan homemade
    320 g
Decoration
  • icing sugar plus extra for dusting
    50 g
  • lemon juice to taste
    1 - 2 tsp
  • edible cake decorations

难易度

中级

营养价值 每 1 slice

蛋白质 10.4 g
热量 3030 kJ / 724 kcal
脂肪 38.7 g
碳水化合物 83.6 g

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马上体验 更多信息

还收录在

Brilliant Baking 15 道食谱
英国和爱尔兰
Sweet 80 道食谱
英国和爱尔兰

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