Lemon and Poppy Seed Battenberg Cake

Lemon and Poppy Seed Battenberg Cake

3.9 9 评分

准备工作 30 分钟

总数 1小时 45 分钟

8 slices

食材

Lemon Curd

lemon thin peelings of skin and 35 g juice
1
granulated sugar
75 g
unsalted butter diced
50 g
egg yolks from large eggs
2

Sponge

lemon thin peelings of skin only
1
caster sugar
175 g
unsalted butter soft
175 g
self-raising flour
175 g
large eggs
3
baking powder
1 tsp
fine sea salt
1 pinch

Flavourings

pink food colouring gel
lemon juice
1 tsp
poppy seeds
2 Tbsp

Assembly

marzipan homemade
320 g

Decoration

icing sugar plus extra for dusting
50 g
lemon juice to taste
1 - 2 tsp
edible cake decorations

难易度

中级

营养价值每 1 slice

蛋白质 10.4 g

热量 3030 kJ / 724 kcal

脂肪 38.7 g

碳水化合物 83.6 g

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